recipes

Chirashi

Quinoa Salad

Niibuta (Japanese Simmered Pork Shoulder)

No Waste Arugula Pesto

Honeynut Squash Soup

Miso Marinade

Roast Chicken with Pistachio Gremolata

Weekly Chicken Stock

Three Ingredient Marinara Sauce

Broccoli Cheddar Croustade

Beet and Caviar Croustade

Roasted Pork Belly

Late Night Chicken Udon

Garlic Confit

Miso Scallion Dressing

Lotus Root Chips
