recipes
Red Wine Braised Beef Cheeks with Carrots and Tarragon
Smoked Skirt Steak with Ezme Succotash
Tuna Tartar Handrolls
Smoked Chicken with Zucchini and Ezme
Broiled Branzino with Roasted Carrots
Hiyashi Chuka
Sushi: Tuna Avocado Rolls and Salmon Nigiri
Yellowtail Crudo and Spinach Oshitashi
Chirashi
Quinoa Salad
Niibuta (Japanese Simmered Pork Shoulder)
No Waste Arugula Pesto
Honeynut Squash Soup
Miso Marinade
Roast Chicken with Pistachio Gremolata
Weekly Chicken Stock
Three Ingredient Marinara Sauce
Broccoli Cheddar Croustade
Beet and Caviar Croustade
Roasted Pork Belly
Late Night Chicken Udon
Garlic Confit
Miso Scallion Dressing
Lotus Root Chips
